The Best Gluten Free Buffalo Chicken Dip

This is the BEST Buffalo Chicken Dip you will ever eat. Make it tonight. You will thank me later.


You’ll Need:


  • 4 cups shredded cooked chicken (3 boneless, skinless chicken breasts)
  • ½ cup ranch salad dressing
  • 16 oz. cream cheese, softened
  • ½ cup blue cheese salad dressing
  • ¾ cup crumbled bleu cheese (or shredded mozzarella)
  • ½ cup shredded Parmesan cheese (for topping)
  • ½ cup Frank's hot sauce


Instructions:


  1. Set out cream cheese to soften.
  2. Roast 3 boneless, skinless chicken breasts (coated in olive oil, salt and pepper) for 30 minutes at 350 degrees.
  3. While the chicken cools, mix together the cream cheese, hot sauce, ranch and blue cheese dressings and the blue cheese (or mozzarella).
  4. Chop or shred chicken; add it to cheesy mixture and mix well.
  5. Spoon the dip into a medium-sized casserole dish and top with shredded Parmesan.
  6. Bake at 350 for 30 minutes.

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